Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tofu mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tofu Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Tofu Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tofu Mushrooms:

1. Take 1 firm Tofu, cut into pieces
2. Take 1 cup mushrooms, washed and chopped
3. Take 1 cup onions,chopped
4. Take 2 cloves garlic,minced
5. Take 1 spring onion chopped
6. Get 1 cup soy sauce
7. Make ready 1-2 tbsp hot chilli flakes or chilli powder,
8. Make ready 1 tbsp sugar
9. Take 1/2 cup water
10. Prepare salt
11. Make ready oil

Steps to make Spicy Tofu Mushrooms:

1. Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
2. In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
3. Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
4. Add the sauce to the pan and cook until thickened and reduced.
5. Add the fried tofu to the sauce and mix well
6. Enjoy with nice cooked rice or warm soup.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spicy tofu mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!