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Spicy Sour Gochujang Tofu Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Brent Barnett

Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy sour gochujang tofu soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sour Gochujang Tofu Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Sour Gochujang Tofu Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Take 1 packed tofu (firm or silky)
  2. Make ready 1/4 slice onion (thinly sliced)
  3. Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Take 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Prepare 1 tsp paprika powder
  7. Take 1 tbsp soy sauce
  8. Take 1 tsp mushrooms powder (optional)
  9. Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Get 1/2 tsp ground black pepper
  11. Make ready to taste Salt
  12. Make ready Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Get 4 cup water (veggies or non veggies broth)
  14. Get Green onion for garnish
  15. Take Sesame oil
  16. Take Oil
Instructions to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food spicy sour gochujang tofu soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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