Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy green curry with tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Green Curry with Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Curry with Tofu:

1. Make ready 1 Tbsp Canola Oil
2. Prepare 1/2 Cup Green Curry Paste
3. Make ready 3 Cups Japanese Eggplant (Cut into 1in pieces)
4. Prepare 1 Cup Shelled Edamame
5. Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
6. Take 3 Cups Green Beans (Trimmed and Halved)
7. Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
8. Prepare 2.5 Cups Unsweetened Coconut Milk
9. Make ready 1/4 Cup Brown Sugar
10. Take 2 Tbsp Fish Sauce
11. Get 4 Red Thai Chili Peppers (Sliced)
12. Take 1 Cup Fresh Cilantro

Steps to make Spicy Green Curry with Tofu:

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
7. Ready to serve and ENJOY!

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