Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, natto tofu fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Natto Tofu Fritters is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Natto Tofu Fritters is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have natto tofu fritters using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Natto Tofu Fritters:
- Make ready 200 grams Firm tofu
- Prepare 1 small pack - about 50 grams Natto
- Prepare 1 Egg
- Prepare 2 tsp Katakuriko
- Take 1 Aonori
- Take 1/2 tsp Salt
- Take If making as baby food:
- Get 1 tbsp Tofu (firm)
- Prepare 1 tbsp Split bean natto
- Prepare 1/2 tsp Katakuriko
- Prepare 1 Aonori
- Get 1 Salt
Steps to make Natto Tofu Fritters:
- Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too).
- Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan.
- When each side has been fried to a golden brown color, they are done! They’re good on their own, or dipped into ponzu sauce.
- If you add ground meat, they will become natto tofu burgers. I think they’d be good with cheese, although that would increase the calories.
- [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over.
- [Edit] They won’t be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form.
- I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion.
- [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That’s all.
- [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food natto tofu fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!