Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with vegetables and tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup With Vegetables And Tofu is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Miso Soup With Vegetables And Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have miso soup with vegetables and tofu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Soup With Vegetables And Tofu:
- Make ready 2 1/2 tbsp red miso(or more to taste)
- Prepare 1 large clove garlic, chopped
- Prepare 1 tsp finely grated ginger
- Prepare 1 1/2 tbsp rice wine vinegar, divided
- Make ready 1/2 lb firm tofu, cut into cubes
- Get 1/4 lb snow peas, trimmed
- Get 4 large radishes, thinly sliced
- Take 4 scallions, thinly sliced
- Take 1 cup pea shoots, sunflower sprouts or radish sprouts
- Get 2 tsp toasted sesame oil
Steps to make Miso Soup With Vegetables And Tofu:
- Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth.
- Transfer miso broth to a bowl; stir in 2 cups cool water.
- Divide broth, tofu, snow peas, radishes, and scallions among 4 bowls.
- Toss pea shoots with remaining 1/2 tablespoon of vinegar and oil; garnish each bowl before serving
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food miso soup with vegetables and tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!