Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gracie fay’s low-cal tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gracie Fay’s Low-Cal Tofu Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gracie Fay’s Low-Cal Tofu Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gracie fay’s low-cal tofu soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gracie Fay’s Low-Cal Tofu Soup:

1. Make ready 1 packages firm tofu
2. Make ready 4 cup low sodium chicken broth
3. Make ready 3/4 cup diced onion
4. Make ready 1 large garlic clove minced
5. Take 1 handful of fresh spinage leafs and stems
6. Get 2 won ton wraps cut into little squares
7. Get 1 tbsp ground pepper
8. Make ready 1/2 tsp tobassco sauce
9. Make ready 1 tsp garlic powder
10. Take 1/2 tsp lawreys seasoning salt

Instructions to make Gracie Fay’s Low-Cal Tofu Soup:

1. put chicken broth and all spices into a pan and bring to a light boil
2. once boiling, turn down to medium heat and add all other ingrediants except tofu
3. while all the ingrediants are soaking in broth, cut tofu in 1/2 inch squares. (as much as you prefer) I use 3 cups.
4. after broth and other ingrediants have been on for 5 minutes, add tofu, let sit for another 3 to 5 minutes still on medium heat.
5. after 5 more minutes, remove pan from heat, serve right away while hot!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food gracie fay’s low-cal tofu soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!