Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai coconut and chicken/tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Coconut and Chicken/Tofu Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Coconut and Chicken/Tofu Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thai coconut and chicken/tofu soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut and Chicken/Tofu Soup:

1. Take 4 cup coconut milk
2. Get 2 cup chicken or vegetable stock
3. Take 6 kaffir lime leaves (fresh or dried)
4. Get 3 pieces dried galangal root
5. Prepare 1 tbsp lemon juice
6. Get 1 tbsp fish sauce
7. Prepare 1 tbsp sugar
8. Prepare 1 tbsp lemongrass, diced in 1-inch pieces
9. Prepare 2 tsp roasted chili paste
10. Get 1 cup cooked chicken breast or tofu, in bite-sized pieces
11. Get 2 cup fresh mushrooms, sliced
12. Get 2 carrots, julienned
13. Prepare 1 fresh cilantro, chopped

Steps to make Thai Coconut and Chicken/Tofu Soup:

1. In a large soup pot, bring coconut milk and stock to a boil.
2. Add kaffir lime leaves, galangal root, lemon juice, fish sauce, sugar, chili paste and lemongrass. Simmer for 5 minutes
3. Add chicken/tofu, mushrooms, carrots, red pepper, and simmer for another 10 minutes.
4. Taste and add more lemon juice, sugar, or fish sauce as needed.
5. Garnish with chopped cilantro.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food thai coconut and chicken/tofu soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!