Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu mushroom miso soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Mushroom Miso Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tofu Mushroom Miso Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu mushroom miso soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Mushroom Miso Soup:

1. Get 1 cubed tofu
2. Take 1 mushrooms
3. Take 1 bokchoy
4. Make ready 1 wisked egg
5. Prepare 2 tbsp chopped green onions
6. Get 4 cup water
7. Take 4 tbsp miso & easy

Instructions to make Tofu Mushroom Miso Soup:

1. bring water to boil and add miso & easy
2. add in tofu, mushrooms, and other veggies
3. stir slowly and simultaneously pour in the egg
4. top with green onions
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu mushroom miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!