Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karen’s kimchi tofu soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Karen’s Kimchi Tofu Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Karen’s Kimchi Tofu Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook karen’s kimchi tofu soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Karen’s Kimchi Tofu Soup:

1. Prepare 2 lb Pork bone
2. Take 3 cup Coarsely chopped kimchi
3. Prepare 2 tbsp Korean chili paste
4. Take 2 box Silken tofu
5. Take 3 Eggs
6. Take 1 as needed Salt

Instructions to make Karen’s Kimchi Tofu Soup:

1. Boil half a pot of water, add pork bone. Boil for 10 mins.
2. Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.
3. Add a dash of salt.
4. Boil for 1-2 hours, depending on how much time you have.
5. Add coarsely chopped kimchi to pot. Boil for 30 mins.
6. Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.
7. Crack in eggs, stir to break up eggs and mix well! Don’t want large chunks of eggs in your soup.
8. Add salt to taste. If too salty, dilute with water.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food karen’s kimchi tofu soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!