Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
spicy hot and sour soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. spicy hot and sour soup is something which I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make spicy hot and sour soup:
- Get 8 cup water
- Take 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Prepare 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Get 2 hot chili pepper with seeds, diced finely
- Make ready 8 oz diced tofu or bean curd
- Prepare 3 stalks green onion with tops finely chopped, reserved
- Get 5 tbsp white rice vinegar
- Prepare 3/4 tsp sesame oil
- Take 3/4 tsp sugar
- Take 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Take 1 tsp white pepper
- Make ready 1/2 tsp black pepper
- Prepare 2 lightly beaten eggs, reserved
- Make ready 1/2 cup cornstarch mixed in a half cup water, reserved
Szechuan spicy wonton (红沚ćć) is spicy and savory thanks to the combination of a myriad of herbs and spices. The sophisticated flavor has earned it an indisputable place on the restaurant menu. Chinese Hot & Sour Soup - Vegetable Hot & Sour Soup My Cooking Journey. Chinese Spicy Hot And Sour Soup AllRecipes.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
- Ready to serve and ENJOY!
Chinese Hot & Sour Soup - Vegetable Hot & Sour Soup My Cooking Journey. Chinese Spicy Hot And Sour Soup AllRecipes. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. The predominant flavors in the soup are spicy and sour with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the tofu and egg and the crunchy.
So that is going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!