Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon hotpot in chinese herbal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Make ready fish herbs base
- Prepare 2 slice angelica root
- Get 2 slice astralagus slice
- Prepare 10 large red dates
- Make ready 2 tbsp wolfberry
- Get 1 tbsp kelp powder
- Make ready 6 cup fish bone in large tea bag
- Take vegetables
- Make ready 2 eggs
- Get 2 tbsp wakame seeweed
- Get 1 large salmon fish head or any fish
- Take 1 cup fresh coriander and scallion
- Take 1 cup each of shijemi mushroom and enoki mushroom
- Get 1 packages 2 square of silky tofu and 1 carrot
- Make ready 2 cup napa cabbage
- Make ready 2 cup soy noodle or rice optional
- Prepare sauce
- Take 1 cup fine dice small chili pepper and light soy sauce or
- Get 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
- Prepare seasoning
- Make ready 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
- Pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together
- Ready to serve and ENJOY!
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