Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grated lotus root soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grated Lotus Root Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grated Lotus Root Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grated lotus root soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grated Lotus Root Soup:

1. Take 400 grams Lotus root
2. Get 200 grams Prawns
3. Take 1 Burdock root
4. Prepare 1500 ml Water
5. Get 1 less than 1/2 teaspoon Salt
6. Prepare 100 ml Kombu based dashi stock
7. Get 1 block Firm tofu
8. Get 200 ml Young green scallion, chopped
9. Get 1 Sesame oil
10. Take 1 Yuzu pepper paste

Steps to make Grated Lotus Root Soup:

1. Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.
2. Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.
3. Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
4. Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food grated lotus root soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!