Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mom’s kenchin soup (with fragrant sesame oil). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mom’s Kenchin Soup (with fragrant sesame oil) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Mom’s Kenchin Soup (with fragrant sesame oil) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my mom’s kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Mom’s Kenchin Soup (with fragrant sesame oil):

1. Prepare 200 grams Chicken
2. Prepare 20 cm Daikon (white radish)
3. Prepare 1/3 Burdock root
4. Make ready 3 Taro root
5. Prepare 1 Carrot
6. Take 4 Dried shiitake mushrooms
7. Take 1/2 Konnyaku
8. Get 1 slice Aburaage
9. Take 1/2 block Tofu
10. Get 1 tbsp Sesame oil
11. Make ready 3 to 4 tablespoons Soy sauce
12. Prepare 2 tsp Japanese dashi stock powder
13. Prepare 1000 ml Water

Instructions to make My Mom’s Kenchin Soup (with fragrant sesame oil):

1. Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
2. Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
3. When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It’s ready to serve.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food my mom’s kenchin soup (with fragrant sesame oil) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!