Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my pork miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Pork Miso Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Pork Miso Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my pork miso soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Pork Miso Soup:

1. Make ready 150 to 160 grams pork belly or any kind of pork
2. Prepare 5 cm Daikon radish
3. Make ready 1/3 Carrot
4. Take 2 small Potatoes
5. Make ready 1/2 Burdock root
6. Make ready 1/3 of a piece Konnyaku
7. Make ready 1/2 block Firm tofu
8. Get 1 piece Ginger
9. Prepare 1 dash Green onion or scallion
10. Make ready 1200 ml Water
11. Get 8 grams Japanese dashi stock powder
12. Get 80 grams Miso
13. Get 1 heaping tablespoon Soy sauce
14. Prepare 1 tbsp Sake
15. Take 1 tbsp Sesame oil

Instructions to make My Pork Miso Soup:

1. Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
2. Chop the pork as bitable size.
3. Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
4. Add all the vegetables into a deep pot and pour water. Cook over a high heat.
5. Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
6. Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
7. Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
8. Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
9. If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food my pork miso soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!