Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Prepare 2 packs Udon noodles
2. Take 100 grams Kabocha squash
3. Get 3 cm Daikon radish
4. Get 5 cm Carrot
5. Take 1/4 Onion
6. Take 1 Aburaage
7. Get 2 pieces Cut mochi
8. Make ready 1200 ml Dashi stock
9. Prepare 1 bit less than 3 tablespoons ◎ Miso
10. Prepare 2 tbsp ◎ Mentsuyu
11. Take 1/2 tbsp Plain white flour
12. Prepare 1 Egg

Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
4. Add the kabocha squash and the ingredients marked ◎.
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it’s done.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!