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Easy and Microwaved Flour-free Okonomiyaki with Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Fanny Klein

Easy and Microwaved Flour-free Okonomiyaki with Tofu
Easy and Microwaved Flour-free Okonomiyaki with Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and microwaved flour-free okonomiyaki with tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy and Microwaved Flour-free Okonomiyaki with Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy and Microwaved Flour-free Okonomiyaki with Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy and microwaved flour-free okonomiyaki with tofu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Prepare 1/4 Cabbage
  2. Get 350 grams Tofu (silken)
  3. Prepare 3 Eggs
  4. Make ready 2 slice Bacon
  5. Prepare 4 pinch Melting type cheese (optional)
  6. Prepare 1 dash Salt and pepper
  7. Get 1 ◎ Japanese-style Worcestershire sauce, mayonnaise
  8. Prepare 1 ◎ Aonori, bonito flakes
Instructions to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don’t need to line the plates if you don’t want to turn over the okonomiyaki.
  2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it’s smooth and creamy.
  3. Add the eggs, salt and pepper to the bowl and mix well.
  4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
  5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
  6. Turn the pancake over onto a serving plate, add the toppings and it’s done!
  7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy and microwaved flour-free okonomiyaki with tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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