Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nameko mushroom soup with grated daikon radish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nameko Mushroom Soup With Grated Daikon Radish is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nameko Mushroom Soup With Grated Daikon Radish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nameko mushroom soup with grated daikon radish using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nameko Mushroom Soup With Grated Daikon Radish:
- Get 1 packet Nameko mushrooms
- Take 1/4 block Tofu
- Prepare 1/4 of a daikon radish Grated daikon radish
- Make ready 2 to 3 tablespoons MIso
- Prepare 1 tsp Bonito dashi stock granules
- Prepare 400 ml Water
Steps to make Nameko Mushroom Soup With Grated Daikon Radish:
- Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
- Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it’s done!
- Ready to serve and ENJOY!
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