Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our family recipe for pork soup with lots of sesame. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family Recipe for Pork Soup with Lots of Sesame is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Our Family Recipe for Pork Soup with Lots of Sesame is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for pork soup with lots of sesame using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Pork Soup with Lots of Sesame:

1. Prepare 100 grams a. Thinly sliced pork
2. Take 1/4 a. Daikon radish
3. Get 1/2 a. Carrot
4. Get 1 bag a. Burdok root shavings
5. Make ready 1 pack a. Bean sprouts
6. Make ready 1 block a. Firm tofu
7. Take 1 a. Aburaage
8. Get 750 ml Dashi stock
9. Make ready 5 ml Usukuchi soy sauce
10. Get 15 ml Sake
11. Get 60 grams Miso
12. Make ready 1 tbsp Sesame oil (for stir frying)
13. Make ready 1 dash Green onion
14. Get 1 dash Ground sesame seeds

Instructions to make Our Family Recipe for Pork Soup with Lots of Sesame:

1. Prep the ingredients: Cut the pork into 3 cm pieces. Cut up all the a. ingredients so that they’re the same size as the burdock root shavings. Pour boiling water over the aburaage and drain before cutting it up.
2. Put 1 tablespoon of sesame oil in a pan and stir fry the a. ingredients. Add the dashi stock, sake and soy sauce and simmer over medium heat.
3. When it comes to a boil turn the heat down to low, and skim off the scum. Put on a lid and simmer for 10 minutes until the vegetables are tender.
4. Dissolve in the miso and mix well. Drizzle in some sesame oil to finish if you like, to make it even more fragrant.
5. Ladle into serving bowls, add plenty of ground sesame seeds and top with chopped green onion.
6. Ready to serve and ENJOY!

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