Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kenchin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kenchin Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kenchin Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kenchin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kenchin Soup:

1. Take 1 one block Tofu (drain)
2. Take 3 large taro root (peeled and halve)
3. Get 1/2 Carrot
4. Prepare 1/2 Burdock root
5. Make ready 1/2 Konnyaku
6. Take 1 Scallions
7. Make ready A
8. Get 2 tsp ・Soy sauce
9. Take 1 tbsp ・Sake
10. Take 1 tsp Salt
11. Get 2 tbsp Sesame oil
12. Get 1 Vinegar (for burdock)

Instructions to make Kenchin Soup:

1. Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku.
2. I also added Maitake mushrooms♪ Cook for a short while.
3. Add the tofu and lightly smash with a spatula. Cook another few minutes.
4. Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft.
5. Adjust the seasoning with A . Add the sesame oil.
6. Add the sliced scallions and bring to a boil and done. Try it with shichimi spice.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food kenchin soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!