Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, canned crab meat and spinach soup (low-carb). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Canned Crab Meat and Spinach Soup (Low-Carb) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Prepare Ingredients
- Take 1/2 bunch Spinach
- Make ready 1 can Canned Crab Meat
- Get 1 packet Shirataki
- Get 1 block Tofu
- Prepare 100 grams Enoki mushrooms
- Take 1 Chopped scallion
- Get Soup base
- Prepare 1/2 tsp Soy sauce
- Get 2 grams Dashi stock granules
- Make ready 1 Salt
- Take 800 ml Water
Steps to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
- Ready to serve and ENJOY!
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