Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, warming & hearty salmon and sake lees soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Warming & Hearty Salmon and Sake Lees Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Warming & Hearty Salmon and Sake Lees Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have warming & hearty salmon and sake lees soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Warming & Hearty Salmon and Sake Lees Soup:

1. Get 【Main ingredients for the soup】
2. Take 4 to 6 fillets Lightly-salted salmon
3. Take 10 cm Daikon radish
4. Make ready 5 cm Carrot
5. Make ready 1 Thin aburaage
6. Make ready 1/2 Burdock root
7. Make ready 1 Konnyaku
8. Make ready 10 cm The white part of a Japanese leek
9. Make ready 【Soup ingredients】
10. Prepare 1 packet Sakekasu (sake lees)
11. Take 50 ml Sake
12. Take 2 tbsp Soy sauce
13. Get 2 tbsp Miso
14. Get 1200 ml Dashi stock
15. Prepare 【Toppings】
16. Get 1 Green onion

Instructions to make Warming & Hearty Salmon and Sake Lees Soup:

1. [Salted salmon] Cut the salmon fillets into 3. Pour hot water to remove the fishy smell if it bothers you.
2. [Daikon, carrot and usu-age] Slice the daikon and carrot into quarter-rounds. Cut the usu-age lengthwise in half and slice finely.
3. [Burdock root and leek] Shred the burdock root and slice the leek thinly.
4. [Konyaku] Rub with salt and rinse. Slice into 3 mm widths lengthwise and julienne the slices.
5. Add the main ingredients, except the salted salmon, and pour in the dashi stock. Start to heat and remove any scum on the surface.
6. After bringing to a boil, add the salted salmon and cook. Skim off any scum.
7. After all the ingredients are cooked through, season with sake and soy sauce. Add the sake lees by dissolving in a small sieve and cook for a while to evaporate the alcohol.
8. Turn off the heat and add the miso by dissolving in a small sieve. Scatter chopped green onion.
9. About sake lees: If you can obtain the thick paste type, it will be easier to use. Just by dissolving in a small sieve, you can add it to the soup easily.
10. If you use a block type of sake lees, you can use it in the same way; it just takes more time.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food warming & hearty salmon and sake lees soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!