Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family’s staple dish enoki mushroom miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family’s Staple Dish Enoki Mushroom Miso Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family’s Staple Dish Enoki Mushroom Miso Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my family’s staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Staple Dish Enoki Mushroom Miso Soup:

1. Make ready 1000 ml Water
2. Make ready 1/2 ~ teaspoon Japanese dashi stock powder
3. Take 100 grams Enoki mushrooms
4. Make ready 1 small pack Tofu
5. Get 1 Wakame seaweed
6. Make ready 1 Your preferred miso

Instructions to make My Family’s Staple Dish Enoki Mushroom Miso Soup:

1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It’s done.
5. Ready to serve and ENJOY!

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