Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu and japanese leek soup with grated radish and ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu and japanese leek soup with grated radish and ankake sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Make ready 1 packet Tofu
- Take 10 cm Japanese leek
- Prepare 5 cm Daikon radish
- Take 400 ml â Dashi stock
- Get 1 tbsp â Soy sauce
- Prepare 1/2 tsp â Grated ginger
- Get 1 pinch â Salt
- Prepare 1 Katakuriko slurry
- Prepare 1 Ichimi spice or shichimi spice
Instructions to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:
- Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
- Put â ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
- Ready to serve and ENJOY!
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