Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Make ready 120 grams ◎Chinese cabbage
2. Prepare 1/2 piece ◎Aburaage
3. Take 800 ml ◎Water
4. Get 1/2 heaping teaspoon ☆ Kombu tea
5. Prepare 3 grams ☆Bonito flakes
6. Prepare 2 tbsp ☆Miso
7. Take 1 Egg

Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!