Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hearty miso soup with fall vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hearty Miso Soup with Fall Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hearty Miso Soup with Fall Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty miso soup with fall vegetables using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Miso Soup with Fall Vegetables:

1. Take 800 ml Dashi stock
2. Take 2 tbsp Miso
3. Prepare 1 tsp Sweet potato
4. Prepare 80 grams Shimeji mushrooms
5. Take 1/2 The white part of a Japanese leek
6. Get 2 Atsuage

Instructions to make Hearty Miso Soup with Fall Vegetables:

1. Chop the sweet potato and atsuage into bite-sized pieces. Shred the shimeji mushrooms. Slice the leek diagonally.
2. Add dashi stock, and all the ingredients in a pot, and turn on the heat.
3. Skim off the scum carefully.
4. When the sweet potato is cooked through, turn off the heat, and dissolve the miso in the soup.
5. Heat again without bringing to a boil, and it’s done.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food hearty miso soup with fall vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!