Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Get 1 Pork loin
2. Take 150 grams Silken tofu
3. Prepare 1/2 Carrot
4. Get 50 grams Wood ear mushrooms (rehydrated)
5. Prepare 50 grams Cooked bamboo shoot
6. Prepare 1 Egg
7. Take 1 Cilantro (or green onion - thinly sliced)
8. Make ready Seasoning ingredients:
9. Get 1 dash more than 2 tablespoons ★Weipa
10. Get 900 ml ★Water
11. Get 1 1/2 tsp Pepper
12. Get 3 tbsp Black vinegar
13. Make ready Pre-seasoning ingredients for pork:
14. Prepare 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Prepare To thicken the sauce:
16. Take 1 Katakuriko
17. Make ready 1 Water
18. Take To finish:
19. Make ready 1 dash Sesame oil
20. Make ready 1 as much (to taste) Ra-yu

Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it’s done.
6. Garnish with cilantro. If you don’t have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!