Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daikon radish miso soup with small dried sardines. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Daikon Radish Miso Soup with Small Dried Sardines is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Take 600 ml Water
- Get 6 small dried sardines (niboshi)
- Prepare 1/4 Daikon radish (julienne)
- Prepare 1 Aburaage (cut into rectangles)
- Make ready 1 block Silken tofu (diced)
- Prepare 2 tbsp Miso
- Prepare 1/2 Japanese leek (sliced into thin rounds)
Steps to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
- Ready to serve and ENJOY!
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