Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and sweet onion early summer miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini and Sweet Onion Early Summer Miso Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini and Sweet Onion Early Summer Miso Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and sweet onion early summer miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Sweet Onion Early Summer Miso Soup:

1. Make ready 1/4 Zucchini
2. Make ready 1/4 New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken)
3. Prepare 400 ml Dashi stock
4. Get 1 tbsp Miso
5. Make ready 1 Shisho leaves or green onions
6. Get 1 Shichimi spice

Steps to make Zucchini and Sweet Onion Early Summer Miso Soup:

1. Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces.
2. Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes.
3. Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi.
4. Serve withRolled Omelette with Zucchini and Sweet Corn! https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn (see recipe)
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food zucchini and sweet onion early summer miso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!