Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese leek and ginger soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Leek and Ginger Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Leek and Ginger Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek and Ginger Soup:
- Take 2 Japanese leeks
- Get 2 thumbs Ginger
- Get 1 block Silken tofu
- Get 100 grams Pork
- Make ready 900 ml Water
- Prepare 1/2 tbsp Chicken stock granules
- Get 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Prepare 2 pinch Salt
Instructions to make Japanese Leek and Ginger Soup:
- Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
- Cut the pork into very thin strips.
- Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
- When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
- Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it’s done!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food japanese leek and ginger soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!