Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thaï vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thaï Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thaï Vegetable Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thaï Vegetable Soup:
- Make ready 1 tbsp olive oil
- Get 1 clove garlic, finely chopped
- Make ready 1 tsp red curry paste
- Take 400 ml coconut milk
- Take 4 cup water
- Make ready 2 green onions, chopped
- Make ready 225 grams tofu, cut in cubes
- Prepare 1 can corn, drained
- Get 2 cup broccoli
- Prepare 8 white mushrooms, finely sliced
- Prepare 1 bunch fresh coriander
- Make ready 1 tsp sugar
- Take 1 tsp sea salt
- Make ready 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food thaï vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!