Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso soup with myoga ginger and eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Myoga Ginger and Eggplant is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Miso Soup with Myoga Ginger and Eggplant is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have miso soup with myoga ginger and eggplant using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Myoga Ginger and Eggplant:

1. Get 1 Myoga ginger
2. Make ready 2 small Eggplants
3. Take 1/2 block Tofu
4. Take 2 tbsp Miso
5. Prepare 600 ml Dashi stock
6. Make ready 1 tsp Pure sesame oil

Steps to make Miso Soup with Myoga Ginger and Eggplant:

1. Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slices.
2. When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu.
3. Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food miso soup with myoga ginger and eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!