close
This page looks best with JavaScript enabled

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) Recipe

 ·  ☕ 2 min read  ·  ✍️ Myrtie Alvarez

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwanese-style soy milk soup (xian dou jiang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Get 200 ml Soy milk (additive-free and unsweetened)
  2. Take 1 tsp Usukuchi soy sauce
  3. Take 1/2 tsp Bonito dashi granules
  4. Get 1 tsp Vinegar
  5. Prepare 1/2 Aburaage
  6. Take 1 Green onions
  7. Get [Salty version for a simpler taste:]
  8. Prepare 1/2 tsp Salt
Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
  5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It’s also delicious topped with lightly browned dried shrimp.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food taiwanese-style soy milk soup (xian dou jiang) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on