Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squid ink soup (okinawan cuisine). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Soup (Okinawan Cuisine) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Squid Ink Soup (Okinawan Cuisine) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):

1. Prepare 1 White squid (aori-ika)
2. Prepare 1 from the squid Squid ink
3. Make ready 200 grams Thinly sliced pork belly
4. Prepare 250 grams Island tofu
5. Make ready 15 leaves Nigana (bitter greens)
6. Get 1500 ml Bonito flavored dashi soup
7. Take 1 Miso
8. Make ready 1 Soy sauce
9. Take 1 dash Salt

Steps to make Squid Ink Soup (Okinawan Cuisine):

1. Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
2. Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
3. Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
4. Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it’s done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food squid ink soup (okinawan cuisine) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!