Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, non-fry meatless tonkatsu using frozen tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Non-Fry Meatless Tonkatsu using Frozen Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Non-Fry Meatless Tonkatsu using Frozen Tofu is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have non-fry meatless tonkatsu using frozen tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fry Meatless Tonkatsu using Frozen Tofu:
- Take 1 block Firm tofu
- Prepare 1 dash Egg
- Make ready 1 Plain flour
- Prepare 1 Panko
- Get 1 Salt and pepper
Steps to make Non-Fry Meatless Tonkatsu using Frozen Tofu:
- Defrost the frozen tofu and drain very well.
- Season the tofu with salt and pepper.
- Coat the tofu with plain flour, the beaten egg, and panko, in that order.
- Heat a pan filled 5mm deep with oil. Stir-fry the tofu until golden brown and it’s done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food non-fry meatless tonkatsu using frozen tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!