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Miso Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Celia Crawford

Miso Soup
Miso Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Miso Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Miso Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook miso soup using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Miso Soup:
  1. Take 4 cup Dashi
  2. Make ready 1 cup Tofu, diced
  3. Take 1 as needed Vegetables, diced
  4. Take 1 as needed Miso
Instructions to make Miso Soup:
  1. Combine dashi, tofu, and vegetables in a pot and bring to just below simmering. I recommend a mixture of dashi 1 and 2 if available.
  2. When tofu is warm and vegetables are cooked to desired doneness, add miso to taste.
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this special food miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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