Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Potato Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Potato Soup:
- Prepare 4 Potatos
- Take 1 packages Melissa’s Extra Firm Tofu
- Get 32 oz Broth
- Get 1 small handful Carrot Chips
- Prepare 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Take Basil
- Get Greek Blend Seasoning
- Take Oregano
- Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Make ready 1 tbsp RealLemon Juice
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food vegetarian potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!