Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Drop Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Drop Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egg drop soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Soup:

1. Prepare 8 cup water
2. Take 8 chicken bouillon cubes
3. Make ready 1/2 cup water
4. Make ready 4 tbsp cornstarch
5. Get 1 tsp sesame oil
6. Prepare 1 packages firm tofu
7. Take 1/2 packages frozen peas and carrots
8. Get 6 eggs
9. Take 1 finely diced green onion
10. Prepare 1 soy sauce (optional)

Steps to make Egg Drop Soup:

1. *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
2. Bring 8 cups of water to a boil.
3. Add chicken bouillon cubes, stir until dissolved.
4. In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
5. Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
6. Add desired amount of tofu and peas and carrots.
7. Bring back to a boil.
8. Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
9. Slowly pour the egg in while continuously stirring in 1 direction.
10. Remove from heat. Serve with green onion and soy sauce if desired.
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!