Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso soup with shirataki noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Miso Soup with Shirataki Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Miso Soup with Shirataki Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Shirataki Noodles:

1. Prepare 4 oz Shirataki Noodles
2. Make ready 1 1/2 tsp Sesame Oil
3. Take 1 Green Onion
4. Make ready 1 tsp Miso
5. Take 1/3 tsp Dried Dashi
6. Get 1/4 cup Dried seaweeds
7. Make ready 1 oz Firm Tofu

Steps to make Miso Soup with Shirataki Noodles:

1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
4. Add tofu last, it doesn’t need long on the heat. Bonus points if you cut tofu into adorable shapes.
5. Remove from heat and stir in the miso!
6. Pour into a large bowl and top with chopped green onion, enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food miso soup with shirataki noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!