Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, japanese style tofu hamburger with grated daikon radish sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain off the excess water from the tofu first. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Make the grated daikon radish sauce Grate the daikon radish.

Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese style tofu hamburger with grated daikon radish sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:

1. Get 1 block Firm tofu
2. Get 1 stalk Japanese leek
3. Take 1 piece Ginger
4. Make ready 2 tbsp Katakuriko
5. Prepare 1 pinch of each Salt and pepper
6. Make ready 1 Shiso leaves
7. Prepare 1 tbsp Sesame oil
8. Make ready For the grated daikon radish sauce:
9. Prepare 1/4 Daikon radish
10. Get 2 tbsp Soy sauce
11. Take 2 tbsp Sake
12. Prepare 1 tsp Vinegar
13. Get 1 tsp Mirin

Japanese people prefer hamburgers to have a light and fluffy (or fuwa-fuwa) texture, rather than meaty and dense. Adding tofu to the burger in this Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular Japanese-style condiments include oroshi daikon, made with grated daikon radish, which can be seasoned with soy sauce or ponzu dressing.

Steps to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:

1. Drain off the excess water from the tofu first. If you are in a hurry, microwave it. I put it on a sieve a few hours beforehand and wrap it in kitchen paper towels.
2. Finely chop the white part of the leek. The green part is not used. Grate the ginger. You can use pre-grated ginger from a tube instead.
3. Put the well drained tofu, chopped leek, grated ginger, katakuriko, salt and pepper in a bowl, and knead together very well.
4. When it’s all mixed together, divide into 6 equal portions. Heat up some sesame oil in a frying pand, and put in the formed patties.
5. When one side of the burgers have turned golden brown, turn them over, and put a lid on the pan and steam-fry. They are done when both sides are golden brown and cooked through.
6. Make the grated daikon radish sauce Grate the daikon radish. Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil.
7. When the sauce has come to a boil turn off the heat, and add 2/3 rds of the grated radish. Keep the rest of the grated radish to use as garnish.
8. Place the tofu burgers on plates, and put on a shiso leaf on if you like. Pour the grated daikon radish sauce over, and garnish with the reserved grated radish.
9. Finished. Please pour the sauce over just before serving. In the summer, it’s delicious chilled.
10. Ready to serve and ENJOY!

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular Japanese-style condiments include oroshi daikon, made with grated daikon radish, which can be seasoned with soy sauce or ponzu dressing. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish Hey everyone, I hope you’re having an amazing day today. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of recent trending foods on earth. What do you think this bear is made with??

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