Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg flower soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Flower Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg Flower Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Flower Soup:

1. Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Prepare 1 finely diced carrot
3. Take 2 thin sliced green onions
4. Make ready 2 to 3 beaten eggs (preference)
5. Take 1/2 packages diced tofu (optional)
6. Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Take 1/4 tbsp sesame oil (optional)
8. Make ready 1/4 tsp ground ginger or fresh (optional)
9. Take 1 soy sauce (optional condiment)
10. Make ready 1 hot chili pepper oil (optional condiment)

Steps to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egg flower soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!