Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup with kayanoya dashi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Kayanoya Dashi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Miso Soup with Kayanoya Dashi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Kayanoya Dashi:
- Get 400 ml water
- Get 1 bag Kayanoya Dashi
- Take some vegetables, tofu, or seaweed
- Get 1 1/2 to 2 Tablespoons miso
Instructions to make Miso Soup with Kayanoya Dashi:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you’d use powdered dashi.)
- Turn the heat and bring it to boil. Boil for a minute or two.
- Remove the dashi bag.
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you’d like in your miso soup. (The picture shown is deep-fried tofu abura-age.)
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food miso soup with kayanoya dashi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!