Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Get bunch Broccoli Florets
2. Get bunch Carrot chips
3. Get large handful cauliflower
4. Prepare 1 packages snow peas
5. Prepare 1 packages Sugar snap peas
6. Prepare 1 packages Melissa’s Extra Firm Tofu
7. Get 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Take 2 tbsp RealLemon Juice
9. Make ready 5 cup Vegetable broth
10. Prepare 2 medium Handful Spinach Leaves (Powdered)
11. Get Greek seasoning
12. Make ready basil
13. Get Parsley
14. Take large Handful soy flavor bacon bits
15. Take 2 tbsp EarthBalance vegan butter
16. Take 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!