Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Get For the Meatball:
2. Make ready 300 gr beef minced meat
3. Get 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Get 2 cloves garlic, minced
6. Get 1/2 cup ice water
7. Make ready to taste Salt and ground pepper
8. Take For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Make ready 1 tablespoon salt
11. Get 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Make ready 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Prepare Fried shallot
18. Make ready Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Ready to serve and ENJOY!

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