Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Miso Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Miso Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Miso Soup:

1. Prepare 150 g Beef - Breakfast Steak cut or Sukiyaki cut
2. Make ready 2 stalks celery, sliced crosswise
3. Make ready 1 Red Onion, chopped
4. Take 3 cloves Garlic, minced
5. Take 1 Thumb of Ginger, minced
6. Make ready 1 stalk Leeks, sliced crosswise
7. Take 2 cups water
8. Make ready 1/4 Beef broth cube
9. Make ready 1 block Tofu, cubed
10. Make ready 1-2 Tbsp Miso paste
11. Take Few leaves of Coriander
12. Prepare to taste Nori strips
13. Take Cooking oil
14. Get to taste Salt & pepper
15. Get 1 Bay leaf (optional)
16. Prepare Garnish (optional)

Steps to make Beef Miso Soup:

1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper.
2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly.
3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It’s up to you how much you want to put in. Freeze the rest for another time.
4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it’s flavour. (Optional) Add the coriander leaves and cut up nori strips.
5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes.
6. Then serve while hot. Garnish with a few scallions on top (optional).
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food beef miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!