Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese style tofu en cocotte with lots of sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Style Tofu en Cocotte with Lots of Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Style Tofu en Cocotte with Lots of Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style tofu en cocotte with lots of sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Make ready 180 grams Firm tofu (silken tofu is okay too)
2. Take 45 grams Nagaimo yam
3. Make ready 1 Egg
4. Make ready 1 pinch Salt
5. Get 1/3 tsp Dashi stock granules
6. Take 200 ml Water
7. Get 1 tsp each Mirin, sugar
8. Make ready 4 stick Imitation crab sticks
9. Prepare 10 edamame in their shells Edamame (frozen)
10. Prepare 1/2 tsp Soy sauce
11. Take 1 Salt
12. Get Katakuriko slurry
13. Take 2/3 tbsp Katakuriko
14. Get 1 tbsp Water

Steps to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it’s done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese style tofu en cocotte with lots of sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!