Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple korean tofu soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Korean Tofu Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Korean Tofu Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple korean tofu soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Korean Tofu Soup:

1. Take 5 g minced garlic
2. Make ready 5 g minced shallot
3. Get 2 cubes of Achovy Stock (any brand)
4. Make ready 2 Tablespoon of Mild Ssamjang Sauce
5. Take Salt to taste
6. Get 2 blocks of tofu (cubed)
7. Make ready 3 small carrots (cubed)
8. Get 1 corn cob (divided to thirds)
9. Prepare 5 pieces of Tofu Puffs (Tauhu Pok)
10. Make ready 1.5 Litre of Water

Instructions to make Simple Korean Tofu Soup:

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it’s softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simple korean tofu soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!