Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, udon noodles in miso soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

What makes this udon miso soup so flavorful is the addition of miso. Miso is fermented soybean paste, one of the main ingredients in Japanese The miso that I prefer to use for Udon Noodle Soup is Shiro Miso, or White Miso. Video and instruction from television chef and cookbook author Jaden Hair of Steamy Kitchen. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu (aburaage), fish cake (kamaboko), chicken, and green onions.

Udon noodles in miso soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Udon noodles in miso soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodles in miso soup:

1. Make ready 1 tbs (Shiro) miso
2. Prepare Just enough Dashi stock
3. Get 1 egg
4. Get 1 green union
5. Prepare Aburaage or fried tofu puffs
6. Make ready Portion size Udon noodles
7. Take 2 tbs Soy sauce
8. Get 1.5 tbs Mirin
9. Prepare 1 small piece ofGinger
10. Prepare 6 tbs Water
11. Make ready Sugar (to taste)

While your Udon noodles are boiling away, mix the miso sauce in a small mixing bowl. You will most likely have to visit a specialty or Asian market to find this. It is not at most grocery chains in the US. Meanwhile, cook the udon noodles according to packet directions.

Steps to make Udon noodles in miso soup:

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
5. Chop some green unions for garnish
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)
7. Ready to serve and ENJOY!

It is not at most grocery chains in the US. Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. Place a slice of tofu in the centre of the noodles and top with the reserved pork, boiled egg and sliced spring onions. Ladle the soup over the noodles and serve immediately.

So that’s going to wrap this up for this exceptional food udon noodles in miso soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!