Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood kimchi soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Kimchi Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Kimchi Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 200 g Squid
- Make ready 2 cups Kimchi
- Make ready 2 tbsp Chilli Paste
- Take Sugar and Salt for taste
- Prepare Water
- Make ready 2 Stalks Green Onions, chopped
- Prepare 2 Packages Soft Tofu
- Get 1 Cup Chicken Stock
Steps to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food seafood kimchi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!