Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike’s ramen soup starters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike’s Ramen Soup Starters is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike’s Ramen Soup Starters is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike’s ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike’s Ramen Soup Starters:
- Prepare ● For The Herbs [pull from stems just prior to serving]
- Make ready Leaves Cilantro [no stems]
- Make ready Leaves Thai Basil [no stems]
- Make ready Leaves Mint [no stems]
- Make ready ● For The Vegetables [as needed]
- Get Thin Sliced Cabbage [dashed with lime juice]
- Make ready Chopped Bok Choy
- Make ready Thin Sliced Jalepenos
- Take Minced Thai Chilies [we go nuts with these!]
- Make ready Chopped Green Scallions
- Get Thin Sliced Red Onions
- Take Thin Sliced White Onions
- Get Thin Sliced Carrots [peeled cut]
- Make ready Fresh Crisp Bean Sprouts
- Prepare Fine Grated Ginger
- Make ready Pickled Ginger
- Take Fine Sliced Celery
- Make ready Blanched Sweet Peas
- Prepare Fine Minced Lemongrass
- Prepare Thin Sliced Garlic
- Get Drained & Fine Chopped Water Chestnuts
- Make ready Drained & Fine Chopped Bamboo
- Take Drained Sweet Baby Corn
- Make ready Seaweed Or Nori [aka kelp]
- Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Make ready Cubed Tofu
- Take ● For The Boiled Broth [as needed]
- Make ready Simply Asia Soy Ginger Chicken Ramen Broth
- Make ready Low Sodium Beef Or Chicken Broth
- Get HanDashi [use sparingly - she’s salty]
- Take Beef Bones With Marrow
- Get Korean Gochujang Paste
- Make ready Szechuan Chili Oil
- Make ready Bonito Flakes
- Take Dry Sake
- Prepare Coconut Milk
- Take Mirin
- Prepare ● For The Sauces & Seasonings [to taste]
- Prepare Sriracha
- Take Garlic Sriracha
- Prepare Soy Sauce
- Prepare Premium Fish Sauce
- Get Hoisin Sauce
- Get Oyster Sauce
- Make ready Toasted Sesame Seeds
- Get Vietnamese Pho Starter
- Take Palm Sugar
- Get Red Pepper Flakes
- Make ready Chinese 5 Spice
- Take Lime Wedges
- Make ready ● For The Noodles [as needed]
- Get Top Ramen Oriental Noodles [with seasoning packet]
- Prepare Organic Ramen Noodles
- Make ready Fresh Ramen Noodles
- Make ready ● For The Proteins [as needed - add last to broth]
- Take Boiled Eggs
- Make ready Presteamed Shrimp
- Get Cubed Pre-Grilled Chicken
- Get Shredded Rotisserie Chicken
- Take Thin Sliced Rare Prime Rib
- Prepare Thin Sliced Rare Peppered Brisket
Instructions to make Mike’s Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It’s important that you don’t pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they’ll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food mike’s ramen soup starters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!