Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork miso soup (tonjiru). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pork Miso Soup (Tonjiru) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Miso Soup (Tonjiru):

1. Take 200 g thinly sliced pork rib
2. Take 100 g carrot
3. Take 100 g onion
4. Make ready 100 g white Daikon raddish
5. Make ready 1/4 gobo (burdock root, optional)
6. Make ready 1/2 tofu or atsuage (thick deep fried tofu)
7. Make ready 100 g konnyaku
8. Make ready 1 tbsp vegetable oil
9. Make ready 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
10. Get 1 tbsp soy sauce : (A)
11. Get 3 tbsp miso : (A)
12. Make ready 1 tsp sesame oil : (A)

Instructions to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
6. Add the condiments (A) to dissolve miso.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pork miso soup (tonjiru) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!